I’m beyond excited to announce my collaboration with Azuluna Foods to bring you my go-to bone broth!
Integrating bone broth into my routine has been a game changer. It’s an effective way to aid in muscle repair and can improve mobility. When life is hectic and I can’t find a moment to myself, I turn to bone broth for a delicious meal that is ready in minutes. Or, when I have the time to savor the moment, I’ll use bone broth in my favorite sauce or soup recipes. Either way, the nutrients in this bone broth fuel my day and taste delicious!
x Andrea
”“This magic little elixir makes my skin glow (thank you, collagen), my joints nimble, and my gut happy. I love knowing the ingredients from Azuluna Foods come from their humane, regenerative farms that put ethics and the environment first. And their passionate team of dietitians and chefs prove time after time that truly healthy food can be totally delicious. It’s the perfect boost I need to support a strong immune system and a speedy recovery after a killer workout!”
Andrea Leigh Rogers
Why I love Azuluna Bone Broth
Health: Bone broth is an excellent post-workout recovery drink, it’s packed with protein and can help with muscle recovery. It also contains a good amount of collagen which supports joint mobility, an important factor for future workouts to help prevent injury.
Convenience: Trust me, I know more than anyone how hard it can be to prioritize health when life gets busy. The bone broth comes in handy when I am in a pinch! It’s ready in minutes, tastes fantastic, and nourishes my body. It’s an easy and convenient option when I’m in a rush.
Flavor: The flavor of this bone broth is really unmatched. I’ve tried others before, but this one is so savory but light; the turmeric really elevates this recipe.
Cozy: Fall is in full swing and bone broth is the perfect, cozy drink to sip on during those crisp autumn mornings. It is such a comforting treat to savor at the end of a busy day.
Recipe Integration: While I drink bone broth as a beverage all the time, it can also be used in recipes that call for wet ingredients, like soups and sauces. It really takes the guesswork out of cooking when you already have a well-seasoned ingredient in the mix.